Sam’s Pizza House was founded in February 14, 1991 by Samir Nasralla and owned and operated by Samir and Nada Nasralla since 1993. Originally located at 1 Queen Street for ten years, we moved to 250 Willow Street in December of 2000.
We cook our pizzas right on the oven stones for a rich, old fashioned flavor.
We use no cholesterol, no trans fat canola oil in our cooking and deep frying.
Our dough is made fresh daily and our vegetable toppings are bought fresh and cut daily. Our pizza sauce is made in house with a unique blend of spices and herbs.
Our pepperoni and salami has no by product or MSG and our fresh ground beef is cooked in house to reduce fat content and spiced for flavor.
With our famous fish and chips, we start with fresh 3 oz haddock loins, battered in house and deep fried to a golden brown. Add our golden fries and enjoy old fashioned fish and chips the way they should be.
Our meat and vegetable lasagna is made in house with fresh cut veggies swimming in a rich, meaty, homemade sauce layered over tender noodles topped with mozzarella cheese and baked in the oven.
Our donairs are made from 100% ground beef and spiced to perfection. Not too spicy, not too bland. We have one of the largest donairs in town, with the extra large weighing in at a hefty two pounds. Thinly sliced and smothered with our sweet garlic sauce, our donairs are a must-try for everyone.
Quality and cleanliness are our top priorities.